La Rasoi Cow Milk Ghee 1L

Product Description

Pure ghee can be made from the milk of any milk-giving animal, but ghee made from cow’s milk is considered to be of a superior quality. Cow’s milk is the essence of all those trees and plants that grow in a particular area, and the essence of cow’s milk is in the pure ghee that is made from cow’s milk. It is known for having S.C.F.A. (short-chain fatty oxidase) in it. Pure ghee is a very good source of butyric acid, omega-3 fatty acids, and vitamin K. It is also considered a good source of vitamins A, D, E, and F. Cow’s milk is considered to be beneficial for our health. Its consistency is very thick, and ghee is produced in large quantities.

This ghee is made from the milk of grass-fed cows. Grass-fed cows are those that consume grass or fodder and are not given any kind of medicine or antibiotics to increase the quantity of milk artificially. The ghee made from the milk of grass-fed cows is of the best quality and can be stored for a long time.

Ghee has a formative effect on our body, so it enhances our health. It has anti-fungal properties, which can help in avoiding many health issues. The butyric acid and short-chain fatty acids present in it help improve the immune system. Along with this, it is also a rich source of vitamin A and vitamin C. It contains monounsaturated omega-3, which promotes healthy fatty acids and helps keep the heart healthy.

SUGGESTED USE

Larasoi Ghee is used for cooking, garnishing and making Sweets.

INGREDIENTS

Cow milk

WARNING

Once opened, transfer the contents immediately into an airtight container.
Store in a cool, dry, and hygienic place away from direct sunlight.

ADDITIONAL INFO